Organic acids, sugars, vitamin C content and some pomological characteristics of eleven hawthorn species (Crataegus spp.) from Turkey

por Gundogdu,Muttalip, Ozrenk,Koray, Ercisli,Sezai, Kan,Tuncay, Kodad,Ossama, Hegedus,Attila
Publicado 2014

Accumulation of Antioxidants in Apricot Fruit through Ripening: Characterization of a Genotype with Enhanced Functional Properties

por Hegedüs,Attila, Pfeiffer,Péter, Papp,Nóra, Abrankó,László, Blázovics,Anna, Pedryc,Andrzej, Stefanovits-Bányai,Éva
Publicado 2011