Sustainable Recovery of Preservative and Bioactive Compounds from Food Industry Bioresidues

por Maria G. Leichtweis, M. Beatriz P. P. Oliveira, Isabel C. F. R. Ferreira, Carla Pereira, Lillian Barros
Publicado 2021

The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product

por Eleomar de O. Pires, Francesco Di Gioia, Youssef Rouphael, Isabel C. F. R. Ferreira, Cristina Caleja, Lillian Barros, Spyridon A. Petropoulos
Publicado 2021

Magnetoliposomes Based on Magnetic/Plasmonic Nanoparticles Loaded with Tricyclic Lactones for Combined Cancer Therapy

por Irina S. R. Rio, Ana Rita O. Rodrigues, Juliana M. Rodrigues, Maria-João R. P. Queiroz, R. C. Calhelha, Isabel C. F. R. Ferreira, Bernardo G. Almeida, Ana Pires, André M. Pereira, João P. Araújo, Elisabete M. S. Castanheira, Paulo J. G. Coutinho
Publicado 2021