Insights into the molecular properties underlying antibacterial activity of prenylated (iso)flavonoids against MRSA

por Sylvia Kalli, Carla Araya-Cloutier, Jos Hageman, Jean-Paul Vincken
Publicado 2021

Revealing the main factors and two-way interactions contributing to food discolouration caused by iron-catechol complexation

por Judith Bijlsma, Wouter J. C. de Bruijn, Jos A. Hageman, Peter Goos, Krassimir P. Velikov, Jean-Paul Vincken
Publicado 2020