Influence of grape and acerola residues on the antioxidant, physicochemical and mechanical properties of cassava starch biocomposites

by Juciklécia S. Reinaldo, Carlos H.R. Milfont, Felipe P.C. Gomes, Adriano L.A. Mattos, Fábio G.M. Medeiros, Paula F.N. Lopes, Men de sá M. Souza Filho, Kátia N. Matsui, Edson N. Ito
Published 2021