Improved Oxidation Stability of Camellia Oil-in-Water Emulsions Stabilized by the Mixed Monolayer of Soy Protein Isolate/Bamboo Shoot Protein Complexes

by Yuhang Xi, Aiping Zhang, Zhongjiang Wang, Shahzad Farooq, Cen Zhang, Liangru Wu, Hui Zhang, Hui Zhang
Published 2021