<i>Lycium Barbarum</i> Polysaccharide-Iron (III) Chelate as Peroxidase Mimics for Total Antioxidant Capacity Assay of Fruit and Vegetable Food

por Shuo Shi, Jianxing Feng, Yanmin Liang, Hao Sun, Xuewei Yang, Zehui Su, Linpin Luo, Jianlong Wang, Wentao Zhang
Publicado 2021

Natural Products Self-Assembled Nanozyme for Cascade Detection of Glucose and Bacterial Viability in Food

por Qiuping Zhang, Xinze Wang, Yi Kang, Hao Sun, Yanmin Liang, Jie Liu, Zehui Su, Jie Dan, Linpin Luo, Tianli Yue, Jianlong Wang, Wentao Zhang
Publicado 2021