EFFECT OF THE ORGANIC SOLVENT ON THE INTERFACIAL MICROPOLARITY OF AOT -WATER REVERSE MICELLES

por ABUIN,E, LISSI,E, JARA,P
Publicado 2007

DEPENDENCE OF THE CRITICAL AMOUNT OF N-HEXANOL REQUIRED TO FORM A WATER-IN-OIL MICROEMULSION WITH THE SURFACTANT CHARACTERISTICS

por Abuin,E, Lissi,E, Olivares,K
Publicado 2004

OZONE LEVELS ASSOCIATED TO THE PHOTOCHEMICAL SMOG IN SANTIAGO OF CHILE: THE ELUSIVE ROL OF HYDROCARBONS

por RUBIO,MARIA A, SÁNCHEZ,KAREN, LISSI,E
Publicado 2011

URIC ACID REACTION WITH DPPH RADICALS AT THE MICELLAR INTERFACE

por ABUIN,E., LISSI,E., ORTIZ,P., HENRIQUEZ,C.
Publicado 2002

RELEVANCE OF SECONDARY PROCESSES IN ORAC VALUES OBTAINED EMPLOYING PYROGALLOL RED AS TARGET MOLECULE

por LÓPEZ-ALARCÓN,C, ASPEÉ,A, LISSI,E.A
Publicado 2009

BINDING OF ROSE BENGAL TO BOVINE SERUM ALBUMIN

por ABUIN,E, ASPÉE,A, LISSI,E, LEÓN,L
Publicado 2007

Effect of the monomer hydrophobicity on the microemulsion polymerization.: A comparison of the efficiency of water- and oil-soluble photoinitiators

por ENCINAS,M.V., LISSI,E.A., RUFS,A.M.
Publicado 2000

OXYGEN RADICAL ANTIOXIDANT CAPACITY (ORAC) VALUES OF HERBAL TEAS OBTAINED EMPLOYING DIFFERENT METHODOLOGIES CAN PROVIDE COMPLEMENTARY DATA

por POBLETE,A, LÓPEZ-ALARCÓN,C, LISSI,E, CAMPOS,A.M
Publicado 2009

USE OF THE ORAC-PYROGALLOL RED/ORAC-FLUORESCEIN RATIO TO ASSESS THE QUALITY OF ANTIOXIDANTS IN CHILEAN WINES

por LÓPEZ-ALARCÓN,C, ORTÍZ,R, BENAVIDES,J, MURA,E, LISSI,E
Publicado 2011

ANTIOXIDANT ACTIVITYIN SOUTHERN BRAZIL HYPERICUM SPECIES

por BERNARDI,A.P.M, LÓPEZ-ALARCÓN,C., ASPÉE,A, RECH,S.B, VON POSER,G.L, BRIDI,R, DUTRAFILHO,C. S, LISSI,E
Publicado 2008