Evaluation of the total volatile basic nitrogen (TVB-N) content in fish fillets using hyperspectral imaging coupled with deep learning neural network and meta-analysis

par Marzieh Moosavi-Nasab, Sara Khoshnoudi-Nia, Zohreh Azimifar, Shima Kamyab
Publié 2021

Biosurfactant Production by Lactic Acid Bacterium Pediococcus dextrinicus SHU1593 Grown on Different Carbon Sources: Strain Screening Followed by Product Characterization

par Abouzar Ghasemi, Marzieh Moosavi-Nasab, Payam Setoodeh, Gholamreza Mesbahi, Gholamhossein Yousefi
Publié 2019

Structure–function engineering of novel fish gelatin-derived multifunctional peptides using high-resolution peptidomics and bioinformatics

par Armin Mirzapour-Kouhdasht, Marzieh Moosavi-Nasab, Chul Won Lee, Hyosuk Yun, Jong-Bang Eun
Publié 2021