Evaluation of the total volatile basic nitrogen (TVB-N) content in fish fillets using hyperspectral imaging coupled with deep learning neural network and meta-analysis

by Marzieh Moosavi-Nasab, Sara Khoshnoudi-Nia, Zohreh Azimifar, Shima Kamyab
Published 2021

Biosurfactant Production by Lactic Acid Bacterium Pediococcus dextrinicus SHU1593 Grown on Different Carbon Sources: Strain Screening Followed by Product Characterization

by Abouzar Ghasemi, Marzieh Moosavi-Nasab, Payam Setoodeh, Gholamreza Mesbahi, Gholamhossein Yousefi
Published 2019

Structure–function engineering of novel fish gelatin-derived multifunctional peptides using high-resolution peptidomics and bioinformatics

by Armin Mirzapour-Kouhdasht, Marzieh Moosavi-Nasab, Chul Won Lee, Hyosuk Yun, Jong-Bang Eun
Published 2021