An Assessment of Selected Nutritional, Bioactive, Thermal and Technological Properties of Brown and Red Irish Seaweed Species

por Halimah O. Mohammed, Michael N. O’Grady, Maurice G. O’Sullivan, Ruth M. Hamill, Kieran N. Kilcawley, Joseph P. Kerry
Publicado 2021

Dietary cardoon meal modulates rumen biohydrogenation and bacterial community in lambs

por Saheed A. Salami, Bernardo Valenti, Giuseppe Luciano, Massimiliano Lanza, Ngozi M. Umezurike-Amahah, Joseph P. Kerry, Michael N. O’Grady, Charles J. Newbold, Alessandro Priolo
Publicado 2021