Influence of Essential Oils on the Microbiological Quality of Fish Meat during Storage

por Simona Kunová, Esther Sendra, Peter Haščík, Nenad L. Vukovic, Milena Vukic, Miroslava Kačániová
Publicado 2021

<i>Staphylococcus</i>-Induced Bacteriospermia In Vitro: Consequences on the Bovine Spermatozoa Quality, Extracellular Calcium and Magnesium Content

por Michal Ďuračka, Kamila Husarčíková, Mikuláš Jančov, Lucia Galovičová, Miroslava Kačániová, Norbert Lukáč, Eva Tvrdá
Publicado 2021

Technological and Sensory Quality and Microbiological Safety of RIR Chicken Breast Meat Marinated with Fermented Milk Products

por Zofia Sokołowicz, Anna Augustyńska-Prejsnar, Józefa Krawczyk, Miroslava Kačániová, Maciej Kluz, Paweł Hanus, Jadwiga Topczewska
Publicado 2021

Core Microbiome of Slovak Holstein Friesian Breeding Bulls’ Semen

por Juraj Medo, Jana Žiarovská, Michal Ďuračka, Eva Tvrdá, Štefan Baňas, Michal Gábor, Matúš Kyseľ, Miroslava Kačániová
Publicado 2021

The Efficiency of Selected Extenders against Bacterial Contamination of Boar Semen in a Swine Breeding Facility in Western Slovakia

por Eva Tvrdá, Ondřej Bučko, Kristína Rojková, Michal Ďuračka, Simona Kunová, Ján Kováč, Filip Benko, Miroslava Kačániová
Publicado 2021

Biological Activity of Essential Oils of Four Juniper Species and Their Potential as Biopesticides

por Ivanka Semerdjieva, Valtcho D. Zheljazkov, Tzenka Radoukova, Ivayla Dincheva, Neshka Piperkova, Vasilina Maneva, Tess Astatkie, Miroslava Kačániová
Publicado 2021