ANTIMICROBIAL ACTIVITY OF A SYNTHETIC BACTERIOCIN FOUND IN THE GENOME OF LACTOBACILLUS CASEI ON THE MICROBIOTA OF ANTIOQUIAN SOFT CHEESE (QUESITO ANTIOQUEÑO)

por Laura Bolivar Parra, Paula Andrea Giraldo Hincapié, Olga Inés Montoya Campuzano
Publicado 2020

Evaluation of the physicochemical, physical and sensory properties of fresh cape gooseberry and vacuum impregnated with physiologically active components

por Ruth F. PEÑA C., Misael CORTÉS RODRÍGUEZ, Olga Inés MONTOYA CAMPUZANO
Publicado 2013