Modification of fatty acid composition in broiler chickens fed canola oil

por Gallardo,María A, Pérez,Druso D, Leighton,Federico M
Publicado 2012

A comparison of methods employed to evaluate antioxidant capabilities

por PEREZ,DRUSO D, LEIGHTON,FEDERICO, ASPEE,ALEXIS, ALIAGA,CAROLINA, LISSI,EDUARDO
Publicado 2000

Wine grape pomace flour improves blood pressure, fasting glucose and protein damage in humans: a randomized controlled trial

por Urquiaga,Inés, D'Acuna,Sonia, Pérez,Druso, Dicenta,Sara, Echeverria,Guadalupe, Rigotti,Attilio, Leighton,Federico
Publicado 2015

Antioxidant and anti hyperglycemic role of wine grape powder in rats fed with a high fructose diet

por Hernández-Salinas,Romina, Decap,Valerie, Leguina,Alberto, Cáceres,Patricio, Perez,Druso, Urquiaga,Ines, Iturriaga,Rodrigo, Velarde,Victoria
Publicado 2015