High-throughput sequencing of RNA silencing-associated small RNAs in olive (Olea europaea L.).

by Livia Donaire, Laia Pedrola, Raúl de la Rosa, César Llave
Published 2011

Variability of virgin olive oil phenolic compounds in a segregating progeny from a single cross in Olea europaea L. and sensory and nutritional quality implications.

by Ana G Pérez, Lorenzo León, Mar Pascual, Carmen Romero-Segura, Araceli Sánchez-Ortiz, Raúl de la Rosa, Carlos Sanz
Published 2014