An Easy-to-Use Procedure for the Measurement of Total Phenolic Compounds in Olive Fruit

por Pilar Luaces, Mar Pascual, Ana G. Pérez, Carlos Sanz
Publicado 2021

Variability of virgin olive oil phenolic compounds in a segregating progeny from a single cross in Olea europaea L. and sensory and nutritional quality implications.

por Ana G Pérez, Lorenzo León, Mar Pascual, Carmen Romero-Segura, Araceli Sánchez-Ortiz, Raúl de la Rosa, Carlos Sanz
Publicado 2014

Age-Dependent Serotype-Associated Case-Fatality Rate in Invasive Pneumococcal Disease in the Autonomous Community of Madrid between 2007 and 2020

por Sara De Miguel, Pello Latasa, José Yuste, Luis García, María Ordobás, Belén Ramos, Marta Pérez, Maira Alejandra Ortiz, Juan Carlos Sanz
Publicado 2021