High-fat diet increases the severity of Giardia infection in association with low-grade inflammation and gut microbiota dysbiosis

by Thibault Allain, Elena Fekete, Olivia Sosnowski, Dimitri Desmonts de Lamache, Jean-Paul Motta, Dezirae Leger, Troy Feener, Raylene A. Reimer, André G. Buret
Published 2021

Dietary patterns, food groups and nutrients in Crohn’s disease: associations with gut and systemic inflammation

by S. Ali Naqvi, Lorian M. Taylor, Remo Panaccione, Subrata Ghosh, Herman W. Barkema, Naomi Hotte, Nusrat Shommu, Sandeep Kaur, Raylene A. Reimer, Karen L. Madsen, Maitreyi Raman
Published 2021

The Use of Prebiotic and Probiotic Interventions for Treating Gastrointestinal and Psychosocial Health Symptoms in Cancer Patients and Survivors: A Systematic Review

by Julie M. Deleemans MSc, Zen Gajtani BSc, Mohamad Baydoun RN, PhD, Raylene A. Reimer PhD, Katherine-Ann Piedalue BA, Linda E. Carlson PhD
Published 2021