A Review on High-Power Ultrasound-Assisted Extraction of Olive Oils: Effect on Oil Yield, Quality, Chemical Composition and Consumer Perception

por Marco Nardella, Roberto Moscetti, Swathi Sirisha Nallan Chakravartula, Giacomo Bedini, Riccardo Massantini
Publicado 2021

Chestnut Cultivar Identification through the Data Fusion of Sensory Quality and FT-NIR Spectral Data

por Piermaria Corona, Maria Teresa Frangipane, Roberto Moscetti, Gabriella Lo Feudo, Tatiana Castellotti, Riccardo Massantini
Publicado 2021

Supervised binary classification methods for strawberry ripeness discrimination from bioimpedance data

por Pietro Ibba, Christian Tronstad, Roberto Moscetti, Tanja Mimmo, Giuseppe Cantarella, Luisa Petti, Ørjan G. Martinsen, Stefano Cesco, Paolo Lugli
Publicado 2021