Effect of freeze-drying and production process on the chemical composition and fatty acids profile of avocado pulp

por Castañeda-Saucedo,Ma Claudia, Valdés-Miramontes,Elia Herminia, Tapia-Campos,Ernesto, Delgado-Alvarado,Adriana, Bernardino-García,Ana Cecilia, Rodríguez-Ramírez,María Rosario, Ramirez-Anaya,Jessica del Pilar
Publicado 2014