Effects of Edible Coating and Modified Atmosphere Technology on the Physiology and Quality of Mangoes after Low-Temperature Transportation at 13 °C in Vibration Mitigation Packagin...

por Saichao Wei, Jun Mei, Jing Xie
Publicado 2021

Application of Ultrasound and Curing Agent during Osmotic Dehydration to Improve the Quality Properties of Freeze-Dried Yellow Peach (<i>Amygdalus persica</i>) Slices

por Yuanming Chu, Saichao Wei, Zhaoyang Ding, Jun Mei, Jing Xie
Publicado 2021