Conversion of milk lactose to galacto-oligosaccharides by enzymes to produce prebiotic enriched cheese

por Awais Raza, Sanaullah Iqbal, Faiz-ul-Hassan Shah, Zulfiqar Ahmad, Muhammad Adil Rehman, Muhammad Waseem, Muhammad Usman
Publicado 2021

Monitoring of frying process in canola oil blend using fourier transform infrared and chemometrics techniques

por Muhammad Haseeb Ahmad, Zainab Shahbaz, Muhammad Imran, Muhammad Kamran Khan, Niaz Muhammad, Sanaullah Iqbal, Waqas Ahmed, Tanvir Ahmad
Publicado 2021