Protein enrichment of Opuntia ficus-indica using Kluyveromyces marxianus in solid-state fermentation

por Herrera,Esperanza, Murillo,Manuel, Berumen,Leslie, Soto-Cruz,Nicolas O., Páez-Lerma,Jesús B.
Publicado 2017

Physiological characterization of two native yeasts in pure and mixed culture using fermentations of agave juice

por Nuñez-Guerrero,Martha E., Salazar-Vázquez,Elizabeth, Páez-Lerma,Jesús B., Rodríguez-Herrera,Raúl, Soto-Cruz,Nicolás O.
Publicado 2019