Preparation and Characterization of Bioactive Chitosan-Based Films Incorporated with Olive Leaves Extract for Food Packaging Applications

por Enrica Musella, Ismael Chahed el Ouazzani, Ana Rita Mendes, Cesare Rovera, Stefano Farris, Cristina Mena, Paula Teixeira, Fátima Poças
Publicado 2021

From cheese whey permeate to Sakacin-A/bacterial cellulose nanocrystal conjugates for antimicrobial food packaging applications: a circular economy case study

por Manuela Rollini, Alida Musatti, Daniele Cavicchioli, Daniele Bussini, Stefano Farris, Cesare Rovera, Diego Romano, Stefano De Benedetti, Alberto Barbiroli
Publicado 2020