Application of statistical modelling of mixtures in the development of gluten-free bread with maca, potato, sweet and sour manioc

por Miranda Arcanjo,Flora, Steinmacher,Nádia Cristiane, Lahis Kalschne,Daneysa, Bedendo,Anandra, Souza,Aloisio Henrique Pereira de, Souza,Nilson Evelázio de, Rodrigues,Angela Claudia
Publicado 2020