Role of Pascalization in Milk Processing and Preservation: A Potential Alternative towards Sustainable Food Processing

por Muhmmad Farhan Jahangir Chughtai, Muhammad Adil Farooq, Syeda Aiman Ashfaq, Sonia Khan, Adnan Khaliq, Sergey Antipov, Maksim Rebezov, Mars Khayrullin, Alla Vorobeva, Elena Nelyubina, Muthu Thiruvengadam, Mohammad Ali Shariati
Publicado 2021