Nutrition education intervention for children with cancer and their parents

par Viscardi,Sharon, Quilodrán,Javier, Escobar,Yissel, Salazar,Bettsy, Marileo,Luis
Publié 2021

VOLATILE PROFILE AND CONSUMER ACCEPTABILITY OF NATURAL YOGHURTS ELABORATED WITH CHILEAN NATIVE CULTURES OF ENTEROCOCCUS SP. STRAIN BB3 AND LACTOBACILLUS SP. STRAIN BB6

par Viscardi,Sharon, Marileo,Luis, Araos,Maria Paz, Standen,Javiera, Cerna,Silvana, Amato,Mario, Paz,Cristian
Publié 2021

Endophytic selenobacteria and arbuscular mycorrhizal fungus for Selenium biofortification and Gaeumannomyces graminis biocontrol

par Durán,Paola, Viscardi,Sharon, Acuña,Jacquelinne J., Cornejo,Pablo, Azcón,Rosario, Mora,María de la Luz
Publié 2018