Nutrition education intervention for children with cancer and their parents

por Viscardi,Sharon, Quilodrán,Javier, Escobar,Yissel, Salazar,Bettsy, Marileo,Luis
Publicado 2021

VOLATILE PROFILE AND CONSUMER ACCEPTABILITY OF NATURAL YOGHURTS ELABORATED WITH CHILEAN NATIVE CULTURES OF ENTEROCOCCUS SP. STRAIN BB3 AND LACTOBACILLUS SP. STRAIN BB6

por Viscardi,Sharon, Marileo,Luis, Araos,Maria Paz, Standen,Javiera, Cerna,Silvana, Amato,Mario, Paz,Cristian
Publicado 2021

Endophytic selenobacteria and arbuscular mycorrhizal fungus for Selenium biofortification and Gaeumannomyces graminis biocontrol

por Durán,Paola, Viscardi,Sharon, Acuña,Jacquelinne J., Cornejo,Pablo, Azcón,Rosario, Mora,María de la Luz
Publicado 2018