Process Efficiency and Energy Consumption during the Ultrasound-Assisted Extraction of Bioactive Substances from Hawthorn Berries

por Zbigniew Kobus, Monika Krzywicka, Anna Pecyna, Agnieszka Buczaj
Publicado 2021

Influence of ultrasound on selected microorganisms, chemical and structural changes in fresh tomato juice

por Agnieszka Starek, Zbigniew Kobus, Agnieszka Sagan, Barbara Chudzik, Joanna Pawłat, Michał Kwiatkowski, Piotr Terebun, Dariusz Andrejko
Publicado 2021