Identificación taxonómica y clonal de bacterias acéticas, y estudio del efecto de la nisina frente a biofilms de bacterias enológicas
The community of microorganisms involved in wine and vinegar elaborations is very diverse, complex and scarcely characterized, and precisely microorganisms are responsible for the fermentations that take place, i.e. the transformations of grape juice into wine and wine into vinegar. During fermentat...
Enregistré dans:
| Auteur principal: | |
|---|---|
| Autres auteurs: | |
| Format: | text (thesis) |
| Langue: | spa |
| Publié: |
Universidad de La Rioja (España)
2015
|
| Accès en ligne: | https://dialnet.unirioja.es/servlet/oaites?codigo=45994 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|