The Impact of Zn, Cu and Fe Chelates on the Fatty-Acid Profile and Dietary Value of Broiler-Chicken Thigh Meat

The Impact of Zn, Cu and Fe Chelates on the Fatty-Acid Profile and Dietary Value of Broiler-Chicken Thigh Meat

This study aimed to compare the effect of Zn, Cu and Fe glycine chelates on the proximate composition, cholesterol levels, fatty-acid profile and dietary value of the thigh meat of broiler chickens. The experiment involved three hundred and fifty Ross 308 chickens divided into seven groups. The chic...

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Autores principales: Anna Winiarska-Mieczan, Karolina Jachimowicz, Małgorzata Kwiecień, Svitlana Kislova, Ewa Baranowska-Wójcik, Zvenyslava Zasadna, Dmytro Yanovych, Edyta Kowalczuk-Vasilev
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
broiler chickens
glycine chelate
Zn, Cu and Fe
thigh meat
fatty acid
dietetic value
Veterinary medicine
SF600-1100
Zoology
QL1-991
Acceso en línea:https://doaj.org/article/063061ae5427418bb4c15f692b35d8d8
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https://doaj.org/article/063061ae5427418bb4c15f692b35d8d8

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