Physical, Chemical, and Sensory Characteristics of Frozen Salted Edamame During Storage at Room Temperature

Edamame soybeans are a superior product in Jember Regency. Edamame has the advantage of protein, calcium and iron content. In general, edamame soybeans are a perishable food commodity that must be processed immediately. One of the processed edamame products is frozen salted edamame which is a practi...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Winda Amilia, Andi Eko Wiyono, Dhifa Ferzia, Andrew Setiawan Rusdianto, Ida Bagus Suryaningrat, Nidya Shara Mahardika, Bertung Suryadarma
Formato: article
Lenguaje:EN
Publicado: Food, Agriculture, and Natural Resources (FANRes) - Networks 2021
Materias:
S
Acceso en línea:https://doaj.org/article/06ba170bbd404155902780c3d05f3317
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!