Physical, Chemical, and Sensory Characteristics of Frozen Salted Edamame During Storage at Room Temperature

Edamame soybeans are a superior product in Jember Regency. Edamame has the advantage of protein, calcium and iron content. In general, edamame soybeans are a perishable food commodity that must be processed immediately. One of the processed edamame products is frozen salted edamame which is a practi...

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Autores principales:	Winda Amilia, Andi Eko Wiyono, Dhifa Ferzia, Andrew Setiawan Rusdianto, Ida Bagus Suryaningrat, Nidya Shara Mahardika, Bertung Suryadarma
Formato:	article
Lenguaje:	EN
Publicado:	Food, Agriculture, and Natural Resources (FANRes) - Networks 2021
Materias:	Agriculture S Nutrition. Foods and food supply TX341-641
Acceso en línea:	https://doaj.org/article/06ba170bbd404155902780c3d05f3317
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spelling	oai:doaj.org-article:06ba170bbd404155902780c3d05f33172021-12-01T01:17:29ZPhysical, Chemical, and Sensory Characteristics of Frozen Salted Edamame During Storage at Room Temperature2722-406610.46676/ij-fanres.v2i1.20https://doaj.org/article/06ba170bbd404155902780c3d05f33172021-05-01T00:00:00Zhttps://journal.fanres.org/index.php/IJFANRES/article/view/20https://doaj.org/toc/2722-4066Edamame soybeans are a superior product in Jember Regency. Edamame has the advantage of protein, calcium and iron content. In general, edamame soybeans are a perishable food commodity that must be processed immediately. One of the processed edamame products is frozen salted edamame which is a practical ready-to-eat snack. Frozen salted edamame has attracted the interest of the people of Jember and people outside the city. This product is popular with people outside the city, so they often buy it to take home as a souvenir from Jember Regency. Uncontrolled environmental conditions during the trip with sudden temperature changes without cold storage cause the potential for physical damage or deterioration of quality in frozen salted edamame. Therefore, further observations are needed to determine changes in the quality of frozen salted edamame products during the trip without cold storage at room temperature storage. The purpose of this study was to determine the effect of room temperature storage time on physical quality, chemical quality, and organoleptic quality of frozen salted edamame products. The design of this study used a completely randomized design with a single factor, namely five treatments for different durations (0 hours, 12 hours, 24 hours, 36 hours, and 48 hours after removed from the freezer). The analyzes carried out in this study were the test of texture, color, pH, total dissolved solids, total acid, antioxidant activity, moisture content, and organoleptics. The results showed that the frozen salted edamame product decreased during storage time at room temperature. Based on the results of research, the duration of storage for frozen salted edamame products at room temperature has an effect on the value of color, pH, total dissolved solids, total acid, and water content, but does not affect the texture and antioxidant activity. The quality of the product also decreased in color, taste, aroma, and texture attributes.Winda AmiliaAndi Eko WiyonoDhifa FerziaAndrew Setiawan RusdiantoIda Bagus SuryaningratNidya Shara MahardikaBertung SuryadarmaFood, Agriculture, and Natural Resources (FANRes) - NetworksarticleAgricultureSNutrition. Foods and food supplyTX341-641ENInternational Journal on Food, Agriculture and Natural Resources, Vol 2, Iss 1, Pp 9-18 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Agriculture S Nutrition. Foods and food supply TX341-641
spellingShingle	Agriculture S Nutrition. Foods and food supply TX341-641 Winda Amilia Andi Eko Wiyono Dhifa Ferzia Andrew Setiawan Rusdianto Ida Bagus Suryaningrat Nidya Shara Mahardika Bertung Suryadarma Physical, Chemical, and Sensory Characteristics of Frozen Salted Edamame During Storage at Room Temperature
description	Edamame soybeans are a superior product in Jember Regency. Edamame has the advantage of protein, calcium and iron content. In general, edamame soybeans are a perishable food commodity that must be processed immediately. One of the processed edamame products is frozen salted edamame which is a practical ready-to-eat snack. Frozen salted edamame has attracted the interest of the people of Jember and people outside the city. This product is popular with people outside the city, so they often buy it to take home as a souvenir from Jember Regency. Uncontrolled environmental conditions during the trip with sudden temperature changes without cold storage cause the potential for physical damage or deterioration of quality in frozen salted edamame. Therefore, further observations are needed to determine changes in the quality of frozen salted edamame products during the trip without cold storage at room temperature storage. The purpose of this study was to determine the effect of room temperature storage time on physical quality, chemical quality, and organoleptic quality of frozen salted edamame products. The design of this study used a completely randomized design with a single factor, namely five treatments for different durations (0 hours, 12 hours, 24 hours, 36 hours, and 48 hours after removed from the freezer). The analyzes carried out in this study were the test of texture, color, pH, total dissolved solids, total acid, antioxidant activity, moisture content, and organoleptics. The results showed that the frozen salted edamame product decreased during storage time at room temperature. Based on the results of research, the duration of storage for frozen salted edamame products at room temperature has an effect on the value of color, pH, total dissolved solids, total acid, and water content, but does not affect the texture and antioxidant activity. The quality of the product also decreased in color, taste, aroma, and texture attributes.
format	article
author	Winda Amilia Andi Eko Wiyono Dhifa Ferzia Andrew Setiawan Rusdianto Ida Bagus Suryaningrat Nidya Shara Mahardika Bertung Suryadarma
author_facet	Winda Amilia Andi Eko Wiyono Dhifa Ferzia Andrew Setiawan Rusdianto Ida Bagus Suryaningrat Nidya Shara Mahardika Bertung Suryadarma
author_sort	Winda Amilia
title	Physical, Chemical, and Sensory Characteristics of Frozen Salted Edamame During Storage at Room Temperature
title_short	Physical, Chemical, and Sensory Characteristics of Frozen Salted Edamame During Storage at Room Temperature
title_full	Physical, Chemical, and Sensory Characteristics of Frozen Salted Edamame During Storage at Room Temperature
title_fullStr	Physical, Chemical, and Sensory Characteristics of Frozen Salted Edamame During Storage at Room Temperature
title_full_unstemmed	Physical, Chemical, and Sensory Characteristics of Frozen Salted Edamame During Storage at Room Temperature
title_sort	physical, chemical, and sensory characteristics of frozen salted edamame during storage at room temperature
publisher	Food, Agriculture, and Natural Resources (FANRes) - Networks
publishDate	2021
url	https://doaj.org/article/06ba170bbd404155902780c3d05f3317
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Physical, Chemical, and Sensory Characteristics of Frozen Salted Edamame During Storage at Room Temperature

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