Physical, Chemical, and Sensory Characteristics of Frozen Salted Edamame During Storage at Room Temperature
Edamame soybeans are a superior product in Jember Regency. Edamame has the advantage of protein, calcium and iron content. In general, edamame soybeans are a perishable food commodity that must be processed immediately. One of the processed edamame products is frozen salted edamame which is a practi...
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| Autores principales: | , , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
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Food, Agriculture, and Natural Resources (FANRes) - Networks
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/06ba170bbd404155902780c3d05f3317 |
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