Pea peels as a value-added food ingredient for snack crackers and dry soup

Abstract The food industry produces large quantities of waste, which is available in bulk at zero cost. This study aimed to investigate a new method to maximize the protein intake from pea peels and its further utilization as a value-added food ingredient to produce healthy snack crackers and dry so...

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Autores principales: Mona M. H. Mousa, Mohammed A. El-Magd, Heba I. Ghamry, Mohammad Y. Alshahrani, Nora H. M. El-Wakeil, Eman M. Hammad, Galila A. H. Asker
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/070229aa890348d4a2e66baad7d605b7
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