EFFECT OF VARIOUS EXTRACTION SYSTEMS ON THE ANTIOXIDANT ACTIVITY KINETIC AND COLOR OF EXTRACTS FROM PURPLE CORN EFECTO DE VARIOS SISTEMAS DE EXTRACCIÓN SOBRE LA CINÉTICA DE ACTIVIDAD ANTIOXIDANTE Y COLOR DE EXTRACTOS DE MAÍZ MORADO
The purpose of this study was to investigate the effect of extraction systems on the anthocyanin index, antioxidant kinetics (DPPH-radical scavenging capacity) and color of purple corn (Zea mays) seeds. The factors studied were: extraction system (methanol, 100%, 80%, 60%, 40, 20% v/v) using hydroch...
Enregistré dans:
| Auteurs principaux: | , , |
|---|---|
| Format: | article |
| Langue: | EN |
| Publié: |
Universidad de Antioquia
2012
|
| Sujets: | |
| Accès en ligne: | https://doaj.org/article/07eb4944c61f4d6f885356683e509c5c |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|