MATHEMATIC PROCESSING OF RESULTS OF RESEARCHING THE LIMITS OF INADMISSIBLE TEMPERATURES OF THERMAL DEVICES AT PUBLIC CATERING ENTERPRISES

Heavy influence of warmth on a person who deals with thermal treatment of products at public catering enterprises can cause serious impact on his/her health and can result in occupational diseases. By approximation of earlier experimental data equations were found, which give an opportunity to ident...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Vladimir P. Kirpichnikov, Artеm M. Davydov
Formato:	article
Lenguaje:	RU
Publicado:	Plekhanov Russian University of Economics 2017
Materias:	temperature fields of the working zone thermal impact on person Economics as a science HB71-74
Acceso en línea:	https://doaj.org/article/0ba49b1672eb4d5488ed2431ba0e8579
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:0ba49b1672eb4d5488ed2431ba0e8579
record_format	dspace
spelling	oai:doaj.org-article:0ba49b1672eb4d5488ed2431ba0e85792021-11-15T05:20:43ZMATHEMATIC PROCESSING OF RESULTS OF RESEARCHING THE LIMITS OF INADMISSIBLE TEMPERATURES OF THERMAL DEVICES AT PUBLIC CATERING ENTERPRISES2413-28292587-925110.21686/2413-2829-2016-1-108-111https://doaj.org/article/0ba49b1672eb4d5488ed2431ba0e85792017-09-01T00:00:00Zhttps://vest.rea.ru/jour/article/view/126https://doaj.org/toc/2413-2829https://doaj.org/toc/2587-9251Heavy influence of warmth on a person who deals with thermal treatment of products at public catering enterprises can cause serious impact on his/her health and can result in occupational diseases. By approximation of earlier experimental data equations were found, which give an opportunity to identify the limits of the zone with inadmissible temperatures for heating equipment depending on the distance from the device and temperature of the air. Approximation of experimental data was done by exponential, linear and poly-nominal dependences.Vladimir P. KirpichnikovArtеm M. DavydovPlekhanov Russian University of Economicsarticletemperature fields of the working zonethermal impact on personEconomics as a scienceHB71-74RUВестник Российского экономического университета имени Г. В. Плеханова, Vol 0, Iss 1, Pp 108-111 (2017)
institution	DOAJ
collection	DOAJ
language	RU
topic	temperature fields of the working zone thermal impact on person Economics as a science HB71-74
spellingShingle	temperature fields of the working zone thermal impact on person Economics as a science HB71-74 Vladimir P. Kirpichnikov Artеm M. Davydov MATHEMATIC PROCESSING OF RESULTS OF RESEARCHING THE LIMITS OF INADMISSIBLE TEMPERATURES OF THERMAL DEVICES AT PUBLIC CATERING ENTERPRISES
description	Heavy influence of warmth on a person who deals with thermal treatment of products at public catering enterprises can cause serious impact on his/her health and can result in occupational diseases. By approximation of earlier experimental data equations were found, which give an opportunity to identify the limits of the zone with inadmissible temperatures for heating equipment depending on the distance from the device and temperature of the air. Approximation of experimental data was done by exponential, linear and poly-nominal dependences.
format	article
author	Vladimir P. Kirpichnikov Artеm M. Davydov
author_facet	Vladimir P. Kirpichnikov Artеm M. Davydov
author_sort	Vladimir P. Kirpichnikov
title	MATHEMATIC PROCESSING OF RESULTS OF RESEARCHING THE LIMITS OF INADMISSIBLE TEMPERATURES OF THERMAL DEVICES AT PUBLIC CATERING ENTERPRISES
title_short	MATHEMATIC PROCESSING OF RESULTS OF RESEARCHING THE LIMITS OF INADMISSIBLE TEMPERATURES OF THERMAL DEVICES AT PUBLIC CATERING ENTERPRISES
title_full	MATHEMATIC PROCESSING OF RESULTS OF RESEARCHING THE LIMITS OF INADMISSIBLE TEMPERATURES OF THERMAL DEVICES AT PUBLIC CATERING ENTERPRISES
title_fullStr	MATHEMATIC PROCESSING OF RESULTS OF RESEARCHING THE LIMITS OF INADMISSIBLE TEMPERATURES OF THERMAL DEVICES AT PUBLIC CATERING ENTERPRISES
title_full_unstemmed	MATHEMATIC PROCESSING OF RESULTS OF RESEARCHING THE LIMITS OF INADMISSIBLE TEMPERATURES OF THERMAL DEVICES AT PUBLIC CATERING ENTERPRISES
title_sort	mathematic processing of results of researching the limits of inadmissible temperatures of thermal devices at public catering enterprises
publisher	Plekhanov Russian University of Economics
publishDate	2017
url	https://doaj.org/article/0ba49b1672eb4d5488ed2431ba0e8579
work_keys_str_mv	AT vladimirpkirpichnikov mathematicprocessingofresultsofresearchingthelimitsofinadmissibletemperaturesofthermaldevicesatpubliccateringenterprises AT artemmdavydov mathematicprocessingofresultsofresearchingthelimitsofinadmissibletemperaturesofthermaldevicesatpubliccateringenterprises
_version_	1718428726390161408

MATHEMATIC PROCESSING OF RESULTS OF RESEARCHING THE LIMITS OF INADMISSIBLE TEMPERATURES OF THERMAL DEVICES AT PUBLIC CATERING ENTERPRISES

Ejemplares similares