Consumption of green tea, but not black tea or coffee, is associated with reduced risk of cognitive decline.

Our objective was to determine whether the consumption of green tea, coffee, or black tea influences the incidence of dementia and mild cognitive impairment (MCI) in older people. We conducted a population-based prospective study with Japanese residents aged >60 years from Nakajima, Japan (the Na...

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Main Authors: Moeko Noguchi-Shinohara, Sohshi Yuki, Chiaki Dohmoto, Yoshihisa Ikeda, Miharu Samuraki, Kazuo Iwasa, Masami Yokogawa, Kimiko Asai, Kiyonobu Komai, Hiroyuki Nakamura, Masahito Yamada
Format: article
Language:EN
Published: Public Library of Science (PLoS) 2014
Subjects:
R
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Online Access:https://doaj.org/article/0d5222905f174d2e9b7bd50d79d6ec0d
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