Consumption of green tea, but not black tea or coffee, is associated with reduced risk of cognitive decline.
Our objective was to determine whether the consumption of green tea, coffee, or black tea influences the incidence of dementia and mild cognitive impairment (MCI) in older people. We conducted a population-based prospective study with Japanese residents aged >60 years from Nakajima, Japan (the Na...
Enregistré dans:
| Auteurs principaux: | , , , , , , , , , , |
|---|---|
| Format: | article |
| Langue: | EN |
| Publié: |
Public Library of Science (PLoS)
2014
|
| Sujets: | |
| Accès en ligne: | https://doaj.org/article/0d5222905f174d2e9b7bd50d79d6ec0d |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|