Recent Advances in the Production of Exopolysaccharide (EPS) from <i>Lactobacillus</i> spp. and Its Application in the Food Industry: A Review

Exopolysaccharide (EPS) show remarkable properties in various food applications. In this review paper, EPS composition, structural characterization, biosynthesis pathways, and recent advancements in the context of application of EPS-producing <i>Lactobacillus</i> spp. in different food i...

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Autores principales: Amna Bibi, Yongai Xiong, Muhammad Shahid Riaz Rajoka, Hafiza Mahreen Mehwish, Emanuele Radicetti, Muhammad Umair, Mahtab Shoukat, Muhammad Kashif Iqbal Khan, Rana Muhammad Aadil
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/0ddd6d7ec8f445a699806ac816ce39f1
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