Determination of ochratoxin a in coffee by ELISA method and its relationship with the physical, physicochemical and microbiological properties
BACKGROUND: Coffee is one of the most consumed beverages in the world; however, it may contain toxic compounds such as ochratoxin A (OTA). OBJECTIVES: Determine the OTA’s presence in different types of coffee, intended for beverage preparation and marketed in Colombia through the application of the...
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| Autores principales: | , , , , |
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| Formato: | article |
| Lenguaje: | EN |
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Universidad de Antioquia
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/10b5d2b77f464b8495ae7b0c783a1fca |
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