Preparation of Some Food From Animal Meat Proteins and Study Its Chemical and Sensory Properties
This study was aimed to prepare ready food from some meat proteins . Two groups of protein fractions were I.E. water- soluble (sarcoplasmic proteins ) and water insoluble (myofibrial proteins) were obtained. There recipes of sarcoplasmic proteins were prepared , the first recipe contained corn star...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | article |
| Language: | EN |
| Published: |
University of Baghdad, College of Veterinary Medicine
2000
|
| Subjects: | |
| Online Access: | https://doaj.org/article/12bca48ef3e9485f803c3087b70aea8b |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|