A Market Survey of Vegetables in Bangalore for Heavy Metal Contamination in Relation to Human Health
Vegetable samples from one of the main whole sale markets of Bangalore city were collected over two years and analysed for heavy metals such as Cd, Pb, Cr and Ni. Heavy metal content of vegetables ranged from 0.24 to 2.54 mg Cd kg-1, 2.16 to 10.40 mg Pb kg-1, 3.08 to 16.2 mg Cr kg-1 and 1.66 to 11.5...
Enregistré dans:
| Auteurs principaux: | , |
|---|---|
| Format: | article |
| Langue: | EN |
| Publié: |
Society for Promotion of Horticulture - Indian Institute of Horticultural Research
2008
|
| Sujets: | |
| Accès en ligne: | https://doaj.org/article/1572747332b041eebb065c16fd9d1eba |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|