EVALUATION OF PHENOLIC COMPOUND AND ANTIOXIDANT CAPACITY OF TWO VARIETIES OF OATS (AVENA SATIVA L) : BRAN OATS AND WHOLE GRAIN (BLACK AND PREVISION OATS)
The objective of our work is to study the composition of total polyphenols, flavonoids and the evaluation of the antioxidant power present in whole prevision oats, whole black oats and prevision oat bran and black oat bran. Oats are a whole grain cereal with the most beneficial nutritional value; it...
Enregistré dans:
| Auteurs principaux: | , , , , , |
|---|---|
| Format: | article |
| Langue: | EN |
| Publié: |
Stefan cel Mare University of Suceava
2021
|
| Sujets: | |
| Accès en ligne: | https://doaj.org/article/174da4e886a3404fab1bb4e40dc1fa60 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|