Sensory Traits and Consumer’s Perceived Quality of Traditional and Modern Fresh Market Tomato Varieties: A Study in Three European Countries

Sensory Traits and Consumer’s Perceived Quality of Traditional and Modern Fresh Market Tomato Varieties: A Study in Three European Countries

Consumer dissatisfaction with the flavor quality of many modern fresh market tomato varieties has fostered breeders’ interest in sensory quality improvement, and the demand for traditional varieties, which are generally associated with better flavor. To achieve further knowledge on the factors influ...

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Autores principales: Fiorella Sinesio, Maria Cammareri, Valentine Cottet, Lilian Fontanet, Michel Jost, Elisabetta Moneta, Samuela Palombieri, Marina Peparaio, Roser Romero del Castillo, Eleonora Saggia Civitelli, Patrizia Spigno, Antonella Vitiello, Brigitte Navez, Joan Casals, Mathilde Causse, Antonio Granell, Silvana Grandillo
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
<i>Solanum lycopersicum</i> L.
landraces
fruit quality
physicochemical
sensory profile
genotype-by-environment interaction
Chemical technology
TP1-1185
Acceso en línea:https://doaj.org/article/1cec471167a54fc582395c8204af0a52
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https://doaj.org/article/1cec471167a54fc582395c8204af0a52

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