Food traceability system as elevating good corporate social responsibility for fast-food restaurants
The assurance of food quality occurs through a process of “double branding” at food services. This study considers the relationship between consumers’ perceptions and attitudes toward restaurants that adopt food traceability system (FTS), brand image, and purchase intentions specifically as they per...
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| Main Authors: | , |
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| Format: | article |
| Language: | EN |
| Published: |
Taylor & Francis Group
2017
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| Subjects: | |
| Online Access: | https://doaj.org/article/21b3cc00f3dd4007b710d1c7fe2657d7 |
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