Evaluation of Indigenous Pichia kudriavzevii from cocoa fermentation for a probiotic candidate
Abstract. Wulan R, Astuti RI, Rukayadi Y, Meryandini A. 2021. Evaluation of Indigenous Pichia kudriavzevii from cocoa fermentation for a probiotic candidate. Biodiversitas 22: 1317-1325. Currently, probiotics are becoming a concern along with a healthy lifestyle awareness. Besides bacteria, yeast ca...
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| Format: | article |
| Langue: | EN |
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MBI & UNS Solo
2021
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| Accès en ligne: | https://doaj.org/article/22853e2fb6e84cac98f86c396a27991c |
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