Preparation and Chemical and Physical Characteristics of an Edible Film Based on Native Potato Starch and Nopal Mucilage

Preparation and Chemical and Physical Characteristics of an Edible Film Based on Native Potato Starch and Nopal Mucilage

Edible films prepared from biological materials are being massively used. This study aimed to prepare edible films from native potato starch of the Allcca sipas variety (<i>Solanum tuberosum</i> subsp. Andigena), nopal mucilage (<i>Opuntia ficus</i> indica), and glycerol. Twe...

Description complète

Enregistré dans:
Détails bibliographiques
Auteurs principaux: David Choque-Quispe, Sandro Froehner, Carlos A. Ligarda-Samanez, Betsy S. Ramos-Pacheco, Henry Palomino-Rincón, Yudith Choque-Quispe, Aydeé M. Solano-Reynoso, Fredy Taipe-Pardo, Lourdes Magaly Zamalloa-Puma, Miriam Calla-Florez, Miriam E. Obregón-Yupanqui, Miluska M. Zamalloa-Puma, Antonieta Mojo-Quisani
Format: article
Langue:EN
Publié: MDPI AG 2021
Sujets:
solubility
water activity
nopal mucilage
native potato starch
Allcca sipas
Organic chemistry
QD241-441
Accès en ligne:https://doaj.org/article/22d3cbd6dda14ff38472df06ae47bb1f
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!

Internet

https://doaj.org/article/22d3cbd6dda14ff38472df06ae47bb1f

Documents similaires