Preparation and Chemical and Physical Characteristics of an Edible Film Based on Native Potato Starch and Nopal Mucilage

Preparation and Chemical and Physical Characteristics of an Edible Film Based on Native Potato Starch and Nopal Mucilage

Edible films prepared from biological materials are being massively used. This study aimed to prepare edible films from native potato starch of the Allcca sipas variety (<i>Solanum tuberosum</i> subsp. Andigena), nopal mucilage (<i>Opuntia ficus</i> indica), and glycerol. Twe...

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Detalles Bibliográficos
Autores principales: David Choque-Quispe, Sandro Froehner, Carlos A. Ligarda-Samanez, Betsy S. Ramos-Pacheco, Henry Palomino-Rincón, Yudith Choque-Quispe, Aydeé M. Solano-Reynoso, Fredy Taipe-Pardo, Lourdes Magaly Zamalloa-Puma, Miriam Calla-Florez, Miriam E. Obregón-Yupanqui, Miluska M. Zamalloa-Puma, Antonieta Mojo-Quisani
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
solubility
water activity
nopal mucilage
native potato starch
Allcca sipas
Organic chemistry
QD241-441
Acceso en línea:https://doaj.org/article/22d3cbd6dda14ff38472df06ae47bb1f
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https://doaj.org/article/22d3cbd6dda14ff38472df06ae47bb1f

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