Preparation and Chemical and Physical Characteristics of an Edible Film Based on Native Potato Starch and Nopal Mucilage

Edible films prepared from biological materials are being massively used. This study aimed to prepare edible films from native potato starch of the Allcca sipas variety (<i>Solanum tuberosum</i> subsp. Andigena), nopal mucilage (<i>Opuntia ficus</i> indica), and glycerol. Twe...

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Autores principales:	David Choque-Quispe, Sandro Froehner, Carlos A. Ligarda-Samanez, Betsy S. Ramos-Pacheco, Henry Palomino-Rincón, Yudith Choque-Quispe, Aydeé M. Solano-Reynoso, Fredy Taipe-Pardo, Lourdes Magaly Zamalloa-Puma, Miriam Calla-Florez, Miriam E. Obregón-Yupanqui, Miluska M. Zamalloa-Puma, Antonieta Mojo-Quisani
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	solubility water activity nopal mucilage native potato starch Allcca sipas Organic chemistry QD241-441
Acceso en línea:	https://doaj.org/article/22d3cbd6dda14ff38472df06ae47bb1f
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Preparation and Chemical and Physical Characteristics of an Edible Film Based on Native Potato Starch and Nopal Mucilage

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