Green Coating Polymers in Meat Preservation

Edible coatings, including green polymers are used frequently in the food industry to improve and preserve the quality of foods. Green polymers are defined as biodegradable polymers from biomass resources or synthetic routes and microbial origin that are formed by mono- or multilayer structures. The...

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Autores principales:	Mohammed Gagaoua, Tanima Bhattacharya, Melisa Lamri, Fatih Oz, Amira Leila Dib, Emel Oz, Ilke Uysal-Unalan, Igor Tomasevic
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	edible coatings biodegradable packaging bioactive compounds sustainability smart packaging meat packaging Engineering (General). Civil engineering (General) TA1-2040
Acceso en línea:	https://doaj.org/article/274554cb53f34cf78862f1abb7dcbf36
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spelling	oai:doaj.org-article:274554cb53f34cf78862f1abb7dcbf362021-11-25T17:16:39ZGreen Coating Polymers in Meat Preservation10.3390/coatings111113792079-6412https://doaj.org/article/274554cb53f34cf78862f1abb7dcbf362021-11-01T00:00:00Zhttps://www.mdpi.com/2079-6412/11/11/1379https://doaj.org/toc/2079-6412Edible coatings, including green polymers are used frequently in the food industry to improve and preserve the quality of foods. Green polymers are defined as biodegradable polymers from biomass resources or synthetic routes and microbial origin that are formed by mono- or multilayer structures. They are used to improve the technological properties without compromising the food quality, even with the purpose of inhibiting lipid oxidation or reducing metmyoglobin formation in fresh meat, thereby contributing to the final sensory attributes of the food and meat products. Green polymers can also serve as nutrient-delivery carriers in meat and meat products. This review focuses on various types of bio-based biodegradable polymers and their preparation techniques and applications in meat preservation as a part of active and smart packaging. It also outlines the impact of biodegradable polymer films or coatings reinforced with fillers, either natural or synthesized, via the green route in enhancing the physicochemical, mechanical, antimicrobial, and antioxidant properties for extending shelf-life. The interaction of the package with meat contact surfaces and the advanced polymer composite sensors for meat toxicity detection are further considered and discussed. In addition, this review addresses the research gaps and challenges of the current packaging systems, including coatings where green polymers are used. Coatings from renewable resources are seen as an emerging technology that is worthy of further investigation toward sustainable packaging of food and meat products.Mohammed GagaouaTanima BhattacharyaMelisa LamriFatih OzAmira Leila DibEmel OzIlke Uysal-UnalanIgor TomasevicMDPI AGarticleedible coatingsbiodegradable packagingbioactive compoundssustainabilitysmart packagingmeat packagingEngineering (General). Civil engineering (General)TA1-2040ENCoatings, Vol 11, Iss 1379, p 1379 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	edible coatings biodegradable packaging bioactive compounds sustainability smart packaging meat packaging Engineering (General). Civil engineering (General) TA1-2040
spellingShingle	edible coatings biodegradable packaging bioactive compounds sustainability smart packaging meat packaging Engineering (General). Civil engineering (General) TA1-2040 Mohammed Gagaoua Tanima Bhattacharya Melisa Lamri Fatih Oz Amira Leila Dib Emel Oz Ilke Uysal-Unalan Igor Tomasevic Green Coating Polymers in Meat Preservation
description	Edible coatings, including green polymers are used frequently in the food industry to improve and preserve the quality of foods. Green polymers are defined as biodegradable polymers from biomass resources or synthetic routes and microbial origin that are formed by mono- or multilayer structures. They are used to improve the technological properties without compromising the food quality, even with the purpose of inhibiting lipid oxidation or reducing metmyoglobin formation in fresh meat, thereby contributing to the final sensory attributes of the food and meat products. Green polymers can also serve as nutrient-delivery carriers in meat and meat products. This review focuses on various types of bio-based biodegradable polymers and their preparation techniques and applications in meat preservation as a part of active and smart packaging. It also outlines the impact of biodegradable polymer films or coatings reinforced with fillers, either natural or synthesized, via the green route in enhancing the physicochemical, mechanical, antimicrobial, and antioxidant properties for extending shelf-life. The interaction of the package with meat contact surfaces and the advanced polymer composite sensors for meat toxicity detection are further considered and discussed. In addition, this review addresses the research gaps and challenges of the current packaging systems, including coatings where green polymers are used. Coatings from renewable resources are seen as an emerging technology that is worthy of further investigation toward sustainable packaging of food and meat products.
format	article
author	Mohammed Gagaoua Tanima Bhattacharya Melisa Lamri Fatih Oz Amira Leila Dib Emel Oz Ilke Uysal-Unalan Igor Tomasevic
author_facet	Mohammed Gagaoua Tanima Bhattacharya Melisa Lamri Fatih Oz Amira Leila Dib Emel Oz Ilke Uysal-Unalan Igor Tomasevic
author_sort	Mohammed Gagaoua
title	Green Coating Polymers in Meat Preservation
title_short	Green Coating Polymers in Meat Preservation
title_full	Green Coating Polymers in Meat Preservation
title_fullStr	Green Coating Polymers in Meat Preservation
title_full_unstemmed	Green Coating Polymers in Meat Preservation
title_sort	green coating polymers in meat preservation
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/274554cb53f34cf78862f1abb7dcbf36
work_keys_str_mv	AT mohammedgagaoua greencoatingpolymersinmeatpreservation AT tanimabhattacharya greencoatingpolymersinmeatpreservation AT melisalamri greencoatingpolymersinmeatpreservation AT fatihoz greencoatingpolymersinmeatpreservation AT amiraleiladib greencoatingpolymersinmeatpreservation AT emeloz greencoatingpolymersinmeatpreservation AT ilkeuysalunalan greencoatingpolymersinmeatpreservation AT igortomasevic greencoatingpolymersinmeatpreservation
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Green Coating Polymers in Meat Preservation

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