Sequestration and Cyanobacterial Diet Preferences in the Opisthobranch Molluscs Dolabrifera nicaraguana and Stylocheilus rickettsi

Sequestration and Cyanobacterial Diet Preferences in the Opisthobranch Molluscs Dolabrifera nicaraguana and Stylocheilus rickettsi

A multidisciplinary approach was used to assess chemical ecological dietary interactions between marine organisms as a tool to isolate novel ecologically relevant compounds with biotechnological potential. First, laboratory-based feeding preference assays of the sea hare Dolabrifera nicaraguana (pre...

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Autores principales: Kasey E. Clark, Angela Capper, Wei-Ting Liu, Amanda M. Fenner, Alejandro Almanza, Gina Della Togna, Liuris Herrera, Timothy Johns, Valerie J. Paul, Pieter C. Dorrestein, Todd L. Capson, Marcy J. Balunas
Formato: article
Lenguaje:EN
Publicado: Frontiers Media S.A. 2021
Materias:
marine chemical ecology
sea hares and cyanobacteria
cf. Lyngbya sp. (formerly Lyngbya majuscula)
Dolabrifera nicaraguana (formerly D. dolabrifera)
Stylocheilus rickettsi (formerly S. striatus)
bioactive secondary metabolites
Science
Q
General. Including nature conservation, geographical distribution
QH1-199.5
Acceso en línea:https://doaj.org/article/27810dcad59e49959f71378abcc90190
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https://doaj.org/article/27810dcad59e49959f71378abcc90190

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