Drought Stress during Anthesis Alters Grain Protein Composition and Improves Bread Quality in Field-Grown Iranian and German Wheat Genotypes

Drought Stress during Anthesis Alters Grain Protein Composition and Improves Bread Quality in Field-Grown Iranian and German Wheat Genotypes

Drought stress is playing an increasingly important role in crop production due to climate change. To investigate the effects of drought stress on protein quantity and quality of wheat, two Iranian (Alvand, Mihan) and four German (Impression, Discus, Rumor, Hybery) winter wheat genotypes, representi...

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Détails bibliographiques
Auteurs principaux: Azin Rekowski, Monika A. Wimmer, Sirous Tahmasebi, Markus Dier, Sarah Kalmbach, Bernd Hitzmann, Christian Zörb
Format: article
Langue:EN
Publié: MDPI AG 2021
Sujets:
winter wheat
protein composition
bread quality
drought stress
Iranian and German wheat genotypes
Technology
T
Engineering (General). Civil engineering (General)
TA1-2040
Biology (General)
QH301-705.5
Physics
QC1-999
Chemistry
QD1-999
Accès en ligne:https://doaj.org/article/3016f33346e24aa1bee74ddd6725d2c1
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https://doaj.org/article/3016f33346e24aa1bee74ddd6725d2c1

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