Protective Effects of Melatonin on <i>Saccharomyces cerevisiae</i> under Ethanol Stress

During alcoholic fermentation, <i>Saccharomyces cerevisiae</i> is subjected to several stresses, among which ethanol is of capital importance. Melatonin, a bioactive molecule synthesized by yeast during alcoholic fermentation, has an antioxidant role and is proposed to contribute to coun...

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Autores principales: Mercè Sunyer-Figueres, Albert Mas, Gemma Beltran, María-Jesús Torija
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/338fdde74a9049a8bf60ace50d35e8d4
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